Tasty Potato Sharpener with Dal Baati

Potato spice is famous from Bihar to Rajasthan, many people also call it potato filling. Have you ever tried this dish?

Potato spice is famous from Bihar to Rajasthan, many people also call it potato filling. Have you ever tried this dish? Today we will tell you the recipe to make Tasty Potato Chokha, which you can serve with dal baati or with parantha like dry potato filling.

we need…

7-8 pieces (boiled) potatoes

2 pieces onion

1 nos tomato,

2 pieces Green Chilli

1 tsp red chilli powder

1/2 tsp garam masala powder

Salt to taste

For tempering we need

02 pieces (whole) red chillies

4-5 cloves garlic

1 tbsp ghee

Method of making

First, peel and mash the boiled potatoes. Also peel the onion and chop it finely. Peel the garlic and grind it into small pieces and chop the green chilies finely.

Now add chopped onion, tomato, red chilli powder, garam masala powder and salt to the mashed potatoes and mix them well.

Now heat ghee in a fry pan. When the ghee is hot, add garlic and red chili and fry it.

Now add the tempering material to the potato mixture and mix well with the help of a spoon. Remove it in a serving plate and serve it with hot baati, parantha or puri.

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